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    Creme Marquise

    List of Ingredients

    4 oz Onion, chopped
    4 oz Leeks, chopped
    5 oz Butter
    5 oz Flour
    2 1/2 qts Chicken Stock
    1 # Boston Lettuce
    1 C Milk
    1/2 C Cream
    4 oz cooked shredded Lettuce
    1/2 C cooked Rice


    Recipe

    In a soup pot, cook the onions, leeks in the butter for 5 minutes. Whisk in the flour and cook for 5 minutes. Add the chicken stock and the lettuce. Stir to blend well.
    Cover and simmer until lettuce is cooked.
    Pur�e soup in a blender and strain.
    Stir in the milk and cream. Heat in a double boiler. Before serving add the cooked and shredded lettuce and rice.
    Serves 6.
    Can you say, 'Easy and Elegant'?

 

 

 


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