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    Cream of Broccoli Soup

    List of Ingredients




    1 pound fresh broccoli, cut into 1-inch pieces
    Or, substitute a 10-ounce package of frozen.)
    1 medium onion, coarsely chopped
    2 (10 1/2-ounce) cans condensed chicken broth, undiluted
    3/4 cup water
    2 tablespoons butter or margarine
    2 tablespoons all-purpose flour
    1/2 cup whipping cream or half-and-half
    1/4 teaspoon salt
    1/4 teaspoon garlic powder

    Recipe



    Combine first 4 ingredients in a large saucepan; bring to a boil.
    Cover, reduce heat, and simmer 8 minutes or until vegetables are tender; cool.

    Pour broccoli mixture into the container of an electric blender. Process until smooth, stopping once to scrape down sides of blender. Set aside.

    Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 3 to 5 minutes, stirring constantly, until golden.

    Add broccoli mixture; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in whipping cream, salt, and garlic powder. Spoon into individual serving bowls.
    Yield: 5 cups.


 

 

 


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