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    Cream of Crab Soup

    List of Ingredients





    4-tablespoons butter
    1/3 cup all-purpose flour
    1-cup chicken broth
    1/4 teaspoon pepper
    5-cups whole milk
    1-pound crabmeat
    salt to taste

    Recipe




    Melt butter in a 3-quart pan. Blend in flour and stir until smooth.
    Slowly stir in chicken broth and pepper and let simmer for 2-minutes,
    until slightly thickened. Do not boil. Add crab meat to milk mixture
    and salt to taste. remove from heat and serve.
    Serves 6
 

 

 

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