Dill Pickle Soup
Source of Recipe
MayGourmet.com
List of Ingredients
2 qt meat stock
2 C diced raw potatoes
1 C sour cream
2 C peeled, coarsely grated dill pickles
2-3 T flour
Recipe
Add potatoes and grated dill pickle to meat stock in saucepan. Simmer for 30 minutes or until potatoes are soft. Fork blend flour into sour cream to form a smooth paste and slowly add sour cream mixture into simmering liquid. Continue to heat soup thoroughly, but do not boil.