Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Easy Pasta Fagioli




Source of Recipe


Ezine


Recipe Introduction


Couple this with fresh Italian bread and a salad for a hearty meatless meal.


List of Ingredients




5 cloves garlic
3 T olive oil
1 (28 oz.) can crushed or whole tomatoes, diced
2 C water
2 chicken bouillon cubes
1 t oregano
pepper to taste
1 (16 oz.) can red kidney beans
1/2 # sm. shell macaroni



Recipe



Sauté garlic in oil over low to medium heat until soft. Add the tomatoes, water, bouillon cubes, pepper and oregano. Simmer for about 30 minutes covered. Add the kidney beans with the canned liquid and continue cooking for about 5 minutes. Cook macaroni according to package directions. Drain and add to the beans and sauce. Serve with grated Parmesan cheese. Makes 6 to 8 servings.