Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Escarole Noodle Soup




Source of Recipe


?


Recipe Introduction


Inexpensive and nutritious.


List of Ingredients




6 C water
1 head of escarole, washed well & cut in bite size pieces
1 C sliced carrots
2 packages chicken-flavored ramen noodles
1 can (16 oz.) kidney beans

Recipe



Boil escarole and carrots in a large pot. Reduce heat, cover and simmer 5 minutes until carrots are crisp-tender. Add packages of ramen noodles and seasoning packets, and can of kidney beans. Cover and simmer 4 minutes until noodles are tender. Stir in 2T grated cheese.
Serve with crusty bread.