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Italian Lentil Minestrone Soup

List of Ingredients

2 C Dried lentils
12 C Divided cold water
1 cn (6 oz) tomato paste
3 Minced celery ribs
1 C Coarsely chopped cabbage
1 C Sliced mushrooms
1 Chopped onion
1 t Italian herbs OR
1/2 t Dried oregano and
1/2 t Basil
1 ts Garlic salt
Pepper to taste
Pinch of hot pepper flakes
6 tb Grated parmesan cheese




Recipe

Soak lentils overnight in 6 cup water; drain, discard water. Combine
lentils with remaining 6 cup water. Heat to boiling. Stir in remaining
ingredients, except cheese. Cover and simmer for 45 minutes. Serve
sprinkled with parmesan cheese.