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Minestrone

List of Ingredients




½ Pound Diced Bacon
6oz Chopped Onions
¼ Teaspoon Garlic Powder
1 Gal. Beef Stock
6oz Chopped Cabbage
6oz Diced Carrots
6oz Diced Raw Potatoes
4oz Chopped Celery
2oz Chopped Spinach
6oz Green Beans
1oz Long Spaghetti
1 Pound Canned Tomatoes, Diced
14oz Red Beans, Canned
1 ½ oz All Purpose Flour
½ Cup Cold Water



Recipe



1. Fry Bacon until crisp. Drain.
2. Sauté onion and Garlic in a little Bacon Fat until tender. Place with Bacon in a large Kettle.
3. Add Stock and Seasonings.
4. Heat to Boiling.
5. Add Vegetables and Spaghetti.
6. Simmer 45 Minutes.
Make a smooth paste of flour and water. Stir into soup. Cook 10 minutes longer.