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    Minestrone

    List of Ingredients




    ½ Pound Diced Bacon
    6oz Chopped Onions
    ¼ Teaspoon Garlic Powder
    1 Gal. Beef Stock
    6oz Chopped Cabbage
    6oz Diced Carrots
    6oz Diced Raw Potatoes
    4oz Chopped Celery
    2oz Chopped Spinach
    6oz Green Beans
    1oz Long Spaghetti
    1 Pound Canned Tomatoes, Diced
    14oz Red Beans, Canned
    1 ½ oz All Purpose Flour
    ½ Cup Cold Water

    Recipe



    1. Fry Bacon until crisp. Drain.
    2. Sauté onion and Garlic in a little Bacon Fat until tender. Place with Bacon in a large Kettle.
    3. Add Stock and Seasonings.
    4. Heat to Boiling.
    5. Add Vegetables and Spaghetti.
    6. Simmer 45 Minutes.
    Make a smooth paste of flour and water. Stir into soup. Cook 10 minutes longer.



 

 

 


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