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Mulligatawny Soup 1




Source of Recipe


Bob Allison's Ask Your Neighbor


List of Ingredients




2 T chicken fat
2 T chopped onion
1/4 C carrots, cut into 1/2 inch cubes
1/4 C celery, cut into 1/2 inch cubes
1 t diced green pepper
1 lg Macintosh apple, pared, cored and cut into 1/2" cubes
1/2 C chicken broth
1/4 C all purpose flour
3/4 C canned tomatoes, chopped
1/4 t salt
few grains pepper
1/4 t curry powder
31/2 C chicken broth
1 C cooked chicken, cut into 1/2 inch cubes



Recipe



Melt chicken fat in a heavy skillet. Add onion, carrots, celery, green pepper and apples. Simmer 10 to 15 minutes, or until vegetables are tender, but not brown. Combine 1/2 C chicken broth with flour and mix well. Add to vegetables, stirring constantly to blend. Add tomatoes, salt, pepper, curry powder and 3 1/2 C chicken broth. Blend. Heat to boiling, reduce heat and simmer 1 hour uncovered.

Add cubed, cooked chicken and simmer 5 to 10 minutes longer.
(Will yield 4 to 6 servings)

March '89