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Oriental Spinach Soup




Source of Recipe


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List of Ingredients




10-oz package cut leaf spinach frozen in butter sauce
10 1/2 oz can condensed chicken broth
2/3 C water
2  t  cornstarch
1/4 C diced Celery
1 T sliced Green Onions
1 t Soy Sauce


Recipe



Cook spinach as directed on package.  If desired, chill chicken broth;  skim off fat. In large saucepan, combine chicken broth, water, cornstarch,  celery, onions and soy sauce. Bring to boil.  Reduce heat;  simmer 5  minutes.  Add spinach in butter sauce.  Heat until very warm but not 
boiling. Garnish with additional sliced green onions.