Email to Harper      

Roquefort Soup

List of Ingredients

3 oz. butter
6 cups cabbage, medium chopped

4 1/2 cups cauliflower, medium chopped
4 1/2 cups chicken both

1 1/2 cups heavy cream
1 1/2 oz. Roquefort cheese, crumbled.



Recipe

3 oz. butter, melt over low heat, stir in:

6 cups cabbage, medium chopped cook over low heat until soft

Stir in:
4 1/2 cups cauliflower , medium chopped
4 1/2 cups chicken both

Bring to boil, reduce to simmer. Cover and cook 30 minutes until cauliflower is soft

Stir in:
1 1/2 cups heavy cream
1 1/2 oz. Roquefort cheese, crumbled. Blend in completely and heat to 180+

Place soup solids in a blender and puree into a smooth potage. Ladle into bowls and garnish with pumpernickle or whole wheat croutons spread with a dollop of Roquefort sprinkled with chopped, washed and squeezed dry fresh parsley.
Yield: 1 Gallon