Soup Tips
Source of Recipe
DailyRecipe
List of Ingredients
* Soups and stews should only simmer (NEVER BOIL) when
cooking.
* Refrigerate cooked stews and soups overnight before
serving. The fat will rise to the top and you can skim
it off before heating and serving.
* In a hurry to skim the fat from the soup? An ice cube
floated in the soup will help to congeal the fat and make
it easier to remove.
* A leaf of lettuce dropped in a pot of soup absorb the
grease from the top.
* Freeze the liquids from canned mushrooms or vegetables;
use it in soups or stews later.
* To remove excessive salt from soup, drop in a sliced
raw potato.
* Another way to thicken your soup, take some of the cooked
vegetables out of the soup and puree in the blender. Then
return to the original soup mixture.
Recipe
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