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Steak Soup




Source of Recipe


Pam Pam East (San Francisco)


List of Ingredients




1 # Round Steak, chopped fine
1/2 # Butter
1 1/2 C Flour
1 1/2 T Accent
Salt & Pepper to taste
1 med. Onion, chopped fine
1 Potato, chopped
3 Carrots, chopped fine
3 sticks Celery, chopped fine
1 (#2 1/2) can Tomatoes, chopped fine
1 T Worcestershire Sauce
1 1/2 C Half and Half cream
3 Qts. (7 cans) Beef Stock or Consommé


Recipe



Braise meat in oven or on top of stove; add vegetables, butter and flour. Mix well, cook for 10 minutes. Add tomatoes and stock; add all spices and simmer for about an hour, stirring to keep from sticking to bottom of pan. Add cream last, about 5 minutes before removing from heat. Makes approximately 1 gallon of soup. Freezes well; if soup gets too thick, add more beef stock and adjust seasonings.