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Straciatella




Source of Recipe


Ezine


List of Ingredients




8 C chicken stock
4 eggs, lightly beaten
1/4 C freshly grated Parmesan cheese
1/4 C finely chopped fresh parsley or basil
A grating of fresh nutmeg
Salt and freshly ground pepper to taste



Recipe



Bring the stock to a simmer in a large soup pot over moderate heat.
Combine the remaining ingredients in a mixing bowl and stir to thoroughly combine. Using a fork, stir the stock in a circular motion so as to make the entire contents of the pot move in a circle.
Continue stirring while you pour the egg mixture into the stock in a slow, steady stream. Let the soup stand without stirring for 2 minutes, until the eggs are set. Serve immediately.
Serves 6 to 8.