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Trotter's Chicken Stock

List of Ingredients




Yield: 2 qt.

Chicken bones 6 lb.
Onions, chopped 3 cups
Carrots, chopped 2 cups
Celery, chopped 2 cups
Leeks, chopped 1 cup
Whole white peppercorns 1 Tbsp.
Bay leaf 1

Recipe



1. Place all ingredients in large stockpot and fill three-fourths with cold water, about 2 gal.
2. Bring to boil, reduce heat to low and slowly simmer for 4 hours, skimming every 30 minutes to remove impurities that rise to surface.
3. Strain and continue to cook over medium heat for 30 to 45 minutes, or until reduced to about 2 qt.