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Vichyssoise 3




Source of Recipe


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List of Ingredients




1 medium onion, sliced
2 leeks, well washed and sliced
1 T unsalted butter
1 quart chicken broth
1 lb potatoes, sliced
1 pint cream
salt and ground white pepper to taste
chopped chives


Recipe



Cut leeks in half lengthwise and wash well to remove all sand, then slice. 
Peel and slice onions.  Cook in the butter until tender.  Add the chicken broth and potatoes; boil 20-30 minutes, until the potatoes are tender.  Press through a seive.  Srir in the cream; season to taste. 
Refrigerate several hours or overnight.  Serve ice cold garnished with chopped chives. 
Serves 4-6.