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    "Free" Soup


    Source of Recipe


    ?

    List of Ingredients




    1 - 46 oz. V-8 juice (Regular or Hot and Spicy)
    23 oz. water
    1 C cabbage, shredded
    1 can (10 oz.) diced tomatoes and chile peppers
    1 C celery, diced
    1 onion, chopped
    1 can (14.5 oz) green beans
    1 jar/can mushrooms
    4-6 carrots, sliced
    2 T parsley
    2 cubes beef bouillon
    1 pkg. ranch dressing mix

    Recipe



    Mix all ingredients together. Cook until vegetables are tender. Serve hot.

 

 

 

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