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    Antipasto Spread

    List of Ingredients




    1 4-oz can Mushrooms, drained
    and finely chopped
    1 14-oz can Artichoke hearts,
    drained and finely chopped
    1 10-oz jar Pimiento-stuffed Olives,
    drained and finely chopped
    1 6-oz can Ripe Olives, drained and
    finely chopped
    � C finely chopped Green Pepper
    � C finely chopped Celery
    � C Vinegar
    � C Olive Oil
    � C Instant Minced Onion
    2� t Italian Seasoning
    1 t Onion Powder
    1 t Salt
    1 t Seasoned Salt
    1 t Garlic Powder
    1 t Sugar
    1 t Cracked Black Pepper

    Recipe



    In a large bowl, combine Mushrooms, Artichoke Hearts, Olives, Green Pepper, and Celery.
    In a medium saucepan, combine remaining ingredients; bring to a boil.
    Pour over vegetables. Place mixture in a large jar with a tight-fitting lid. Shake the jar to stir ingredients. Refrigerate overnight. Serve with assorted Crackers or sliced Baguette (a thin French Bread).










 

 

 


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