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Dijon Mustard




Source of Recipe


Ezine


List of Ingredients




2 C dry white wine (champagne if you want
to be authentic)
1 C chopped onion
2 cloves garlic, minced
4 oz dry mustard
2 T honey
1 T vegetable (not olive) oil
2 t salt
few drops liquid hot pepper sauce


Recipe



Combine wine, onion and garlic in a small saucepan (not aluminum) and heat to boiling. Lower heat and simmer five minutes. Cool and strain. Place mustard in a separate small saucepan (again, not aluminum) and add cooled wine mixture. Beat constantly with a wire whisk or wooden spoon as you blend in honey, oil and hot pepper sauce.
Heat slowly, still stirring constantly with a whisk or spoon to keep smooth. When liquid thickens, turn off heat and let it cool. Pour mustard into nonmetal container or small gift jars. Cover tightly and chill at least 24 hours.
Makes about 2 1/2 C prepared mustard.