Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Italian Butter (Bread Dipping Oil)




Source of Recipe


?


Recipe Introduction


Serve with warm Italian or French bread.



List of Ingredients




1 T crushed Red Pepper Flakes
1 T ground Black Pepper
1 T dried Oregano
1 T dried Rosemary
1 T dried Basil
1 T dried Parsley
1 T Garlic Powder
1 T minced Garlic
1 t Salt, or to taste
1 T Extra Virgin Olive Oil, or to taste


Recipe



Mix together crushed red pepper flakes, ground black pepper, dried herbs, garlic powder, minced garlic, and salt.

To Serve: Sprinkle 2 t of the herb mixture onto a small plate. Pour a thin layer of olive oil on top, and serve.
Store remaining mixture in an airtight container.