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Mockamole

List of Ingredients




1 avocado
1 block silken tofu
5 T lemon juice
2 cloves garlic
1/2 t salt
Tabasco (to taste)
2 T fresh parsley leaves ( do NOT use dried parsley)


Recipe



Remove the avocado pit. Scoop out the flesh and place in a blender or food processor. Crumble in tofu. Add the other ingredients and blend until smooth and creamy. If it is too thick (like library paste) add a tablespoon or 2 of water. Add more salt or hot sauce to taste. Store with plastic wrap lightly pressed onto the top of the mockamole to prevent discoloration, and it will last 2-3 days.
Makes 2 cups.