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Mushroom Pate




Source of Recipe


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List of Ingredients




1 # mushrooms, chopped
2 T butter or margarine
1 (8 oz.) package of light or fat free cream cheese, softened
1/2 t garlic salt
I t seasoned pepper (can use lemon pepper marinade and seasoned pepper)




Recipe



Saute' chopped mushroom in butter over medium heat until liquid is absorbed (about 5 minutes) Let mushrooms cool to room temperature. In food processor, position knife blade. Add sauteed mushrooms, cream cheese, garlic salt and pepper. Process until smooth. Spoon into greased or plastic wrap lined pan or bowl. Chill. Unmold and garnish with sliced mushrooms and rosemary.
Serve with toasted french bread baguette slices, bagel chips or wheat thins.