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Peach or Apricot Butter




Source of Recipe


Fix-It and Forget-It Cookbook


List of Ingredients




4 (1 lb. 13 oz.) cans peaches or apricots
2 3/4-3 C sugar
2 t cinnamon
1 t ground cloves


Recipe



1. Drain fruit. Remove pits. Puree in blender. Pour into slow cooker.
2. Stir in remaining ingredients.
3. Cover. Cook on High 8-10 hours. Remove cover during last half of cooking. Stir occasionally.
Note: Spread on bread, or use as a topping for ice cream or toasted pound cake.
Makes six 8-oz. jars butter.