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Roasted Garlic

List of Ingredients




Roasted Garlic

1 Lg Head Garlic
1/2 t Olive Oil




Recipe



Preheat oven to 450 degrees F.
Chop top 1/5 of Garlic head (from the pointy tip). Discard any extra garlic skin, leaving most of it intact. Place Garlic head in a medium sized piece of aluminum foil. Pour Olive Oil on top of Garlic. Wrap foil around Garlic, encompassing the entire head. Bake in oven until the Garlic is golden brown and the Garlic pulp is easily removed from its individual shell (around 40 minutes). Remove from oven; let cool.
Spread on Fresh Bread.