Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Roasted Garlic Puree




Source of Recipe


?


List of Ingredients




4 heads Garlic
1 T Olive Oil
1/4 t Salt
1/4 t Pepper
1 T fresh Lemon Juice


Recipe



Preheat oven to 350 degrees. Slice off bottoms of the heads of garlic to loosen cloves. Leave skins intact. Place in shallow baking dish. Drizzle with olive oil. Bake for 20 minutes. Cool. Slip garlic from skins and place in food processor or blender.
Add salt, pepper and lemon juice. (You can mash by hand) Process until smooth. Spread on bread, baked potatoes or grilled chicken.
Makes 3/4 C.