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    How to replace white sugar in recipes


    Source of Recipe


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    List of Ingredients




    White sugar = Alternative sweetener
    1 cup = 1-1/2 cups barley malt
    (Reduce liquid in recipe by 1–2 tablespoons)
    1 cup = 1-1/2 cups brown rice syrup
    (Reduce liquid in recipe by 1–2 tablespoons)
    1 cup = 1 cup date sugar
    1 cup = 1/2 cup honey
    (Reduce liquid in recipe by 1/2 cup)
    1 cup = 1/2–3/4 cup molasses, depending on taste
    (Reduce liquid in recipe by 1/2 cup)
    1 cup = 1-1/2 – 2 tablespoons stevia
    1 cup = 1 cup sucanat

    Recipe
 

 

 

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