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Pomegranates

List of Ingredients




To quickly and easily separate pomegranate seeds from the rind and white membrane without a huge mess, first fill a large bowl with cold water. Cut the pomegranate in half from the stem top down. Cut or break each half into about three sections. Put the pieces into the water and break and pull the white membrane apart from the seeds with
your fingers. The seeds will float to the top.



Recipe