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To Quick Chill & Open Champagne




Source of Recipe


The Web


List of Ingredients




If you've forgotten to chill the bubbly, never put it in the
freezer. Instead, place the bottle in a bucket filled with water and ice. Add 1 T salt. Refrigerate, turning bottle occasionally, for 15 to 20 minutes.

To open the bottle, remove the foil. Place a kitchen towel
over the cork and carefully loosen and remove the wire cage.
Holding the bottom of the bottle against your body, gently
twist the cork in one direction and the bottle in the opposite direction. The cork should come out gently.



Recipe