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Braised Escarole & Tomatoes With Beans

Source of Recipe

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List of Ingredients

2 cloves Garlic, crushed
2 T Olive Oil
1-16 oz can Tomatoes, cut up
1/2 t Salt
1 dash of Hot Pepper Sauce
1 # Escarole, rinsed and drained
1-16 oz can Cannellini Beans, drained



Recipe

In a saucepan large enough to hold all the escarole, saute garlic in hot oil until lightly browned. Add tomatoes, salt, hot pepper sauce and escarole. Cover and steam 10 to 12 minutes, stirring occasionally. Add beans for the last 5 minutes of cooking time.