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Corn Fritters

Source of Recipe

Folkestone Inn B&B


List of Ingredients

2 large Eggs
1/4 C Milk + 1/4 C liquid from the Corn can
1 T Butter, melted
1 (16 oz) can whole kernel Corn, drained
2 C all-purpose Flour
2 t Baking Powder
3/4 t Salt
1/4 t Black Pepper, freshly ground
2 T granulated Sugar

Vegetable Oil (for frying)
Confectioner's Sugar and Maple Syrup





Recipe

In a mixing bowl, beat the eggs until light. Add the milk and corn liquid, and butter; blend. Stir in the corn and mix thoroughly. Add the dry ingredients and mix just until moistened.
Heat 2" of oil in an electric skillet or deep-fryer to 300 degrees. Drop the batter into the oil by rounded teaspoonfuls and fry 2 to 3 minutes on each side or until nicely browned. Drain on paper towel and sprinkle with powdered sugar. Serve with maple syrup.
Serves 12 (4 fritters each)
Option: Substitute canned pineapple tidbits for the corn.