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Cranberry Carrots

Source of Recipe

Unknown


List of Ingredients

1 small bag (16 oz) baby cut Carrots
1/2 bag (16 oz) fresh Cranberries
3 T Brown Sugar (adjust to taste)




Recipe

Begin cooking carrots with a small amount of water in the microwave (5-10 minutes depending on your microwave and the size of the carrots). When softened but not completely cooked, add cranberries and continue cooking for 3 minutes until cranberries pop. Stir in brown sugar and cook for one minute.