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Creamed Corn

Source of Recipe

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List of Ingredients

1 16 oz can whole kernel Corn
1 pint Whipping Cream
1/8 C Sugar
¼ C Corn Starch



Recipe

Drain off and reserve all the liquid from the corn. Empty the corn into a small sauce pan. Pour enough cream to cover the corn. Boil for 3 to 5 minutes. Add sugar and then thicken with corn starch mixed with a little of the corn liquid.