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Creamy Cauliflower




Source of Recipe


Kraft Kitchens


List of Ingredients




1 medium head Cauliflower (2 #, cut into florets )
3 T Light Cream Cheese
1/2 t Dill Weed
3 T Grated Parmesan Cheese


Recipe



COOK cauliflower in boiling water 10 min. or until tender; drain. Place in food processor container.
ADD cream cheese spread and dill weed; cover. Process until smooth.
SERVE topped with Parmesan cheese.
To Make-Ahead:
Prepare as directed; place in microwavable serving dish. Cover and refrigerate up to 24 hours. When ready to serve, uncover and microwave on HIGH 4 to 5 min. or until heated through, stirring after 2 min.
Serves 4.