Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Fresh Corn on The Cob




Source of Recipe


?


List of Ingredients




The easiest way to prepare fresh corn is to gently peel back the outer husks, remove the silks* and any bad spots you might find, replace the husks and microwave 2 ears
on high for 2 minutes, turn the ears and microwave for 2 more minutes.
If it is impossible to keep the husks attached you can use microwavable plastic wrap.
*A tip for removing silks is either a latex glove or a dry paper towel.
Do not use water! It doesn't work and it is a waste of water and time.

Recipe