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Green Beans & Tomatoes, Greek Style




Source of Recipe


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List of Ingredients




2 # fresh Green Beans, trimmed and blanched
2 large Onions, coarsely chopped
2 T Olive Oil
1/3 C Vegetable Oil
1 clove Garlic, chopped
4 large Tomatoes, peeled and cut up, or 1 16-ounce can tomatoes
1 t Worcestershire Sauce
4 oz Water
Sea Salt and freshly ground pepper to taste


Recipe



Blanch green beans. Refresh immediately in ice water to stop the cooking.
Sauté onions in oil. When they are about half done, add the garlic. When onions are completely translucent, add tomatoes, water, Worcestershire sauce and salt and pepper. Cook for about 10 minutes.
Add the green beans and cook for about 15 minutes more.   This dish is also very good prepared a day ahead and served at room temperature.
Makes 8 servings