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Harvard Beets

Source of Recipe

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Recipe Introduction

Yum! One of my favorite vegetables!

List of Ingredients

2 T Butter
1 T Cornstarch
3 T Sugar
1/4 t Salt
1/3 C white Vinegar
2 C sliced Beets (canned, drained)





Recipe

Melt butter. Add cornstarch, sugar and salt. Blend in vinegar; heat, stirring until thick. Pour over beets. Serve as a side dish.