Mexican Cabbage
Source of Recipe
Ezine
List of Ingredients
4 large potatoes
1 large onion
1 jalapeno, seeded and chopped
1 T oil
1/4 t garlic
1 14 oz can chicken stock and 1 can water
1 can diced tomatoes or Rotel tomatoes and omit jalapeno
1 head of cabbage
Salt and pepper to taste
Recipe
Wash and cut up potatoes into large bite size cubes ..Coarsely chop onion.
Saute onion ,potatoes and jalapeno in small amount of oil with garlic until potatoes begin to soften. Transfer to a large pot or dutch oven. Add chicken stock,water, tomatoes and coarsely chopped cabbage.
Cook until cabbage is tender. Add salt and black pepper to taste.
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