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Mom's Escarole and Tomatoes*

List of Ingredients

1 Head of Escarole, washed and cut up
1 Large Onion, sliced
2 T Olive Oil
1 t Minced Garlic (from a jar or one clove fresh)
1 16 0z.can Stewed Tomatoes
Parmesan Cheese


Recipe

Cut and rinse Escarole, making sure you get any sand out of it, and put it in a saucepan to cook. Use your own judgement on the time.

In the meantime, slice Onion and cook it in a microwave safe pan in Olive Oil, for 3 minutes. Add Minced Garlic and Stewed Tomatoes and cook 3 minutes longer.

After the Escarole has been cooked, add it to the Tomato mixture and heat it a few minutes more for the mixture to "marry".

You can add Parmesan Cheese on top and serve with a crusty bread to sop of the juices.

Yum! This is one of my favorites.
Especially good with broiled Pork Chops or Chicken.