Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Roasted Corn on the Cob

List of Ingredients




8 ears sweet corn
4 T butter, melted
salt and pepper to taste



Recipe



Soak corn for approximately 30 minutes cold water. Remove from water and shuck corn husks without separating from cob, remove the silks. Brush the corn with the melted butter and sprinkle with salt and pepper. Replace the husks over the corn and grill over medium coals 20-30 minutes.
Yield: 8 servings
Note:
I use extra corn husks ripped into thin strips and tie the husks toward the middle. Helps keep the moisture in. I've made these with and without the butter and seasonings, but I prefer to roast them plain.