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Sauteed Mushrooms




Source of Recipe


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List of Ingredients




12 oz fresh Mushrooms
1 stick Butter
3 T Teriyaki Sauce
1 diced Garlic clove
1 t Pepper
2 t Salt
Pinch Red Pepper Flakes
One Spring Onion, finely chopped (green and white part)


Recipe



Clean and rinse mushrooms in cold water. Cut into halves or quarters. Melt butter in frying pan. Add mushrooms, teriyaki, garlic, pepper, salt, and red pepper. Let simmer for 15 minutes. Add the spring onion in last 2 minutes of cooking.