Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Squash & Cranberry Casserole




Source of Recipe


?


List of Ingredients




2 # butternut squash
2 eggs, beaten
1/2 C melted butter or margarine
1/4 C brown sugar
1 t salt
Dash pepper
1 1/2 C raw cranberries
Nutmeg



Recipe



Peel squash, cut in pieces. Cook in 2 cups of water until tender.
Drain and mash squash. Add eggs, brown sugar, melted butter, salt and pepper. Mix well. Stir in cranberries. Pour into a buttered 1 1/2 quart casserole. Sprinkle with nutmeg. Bake @ 350 degrees for 45 minutes.