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Tomato Fritters

List of Ingredients





1 cup Self-raising flour
2 Eggs
2 tbsp Freshly ground black pepper
2 cups Water
Roughly chopped tomatoes
1 tbsp Oil for frying



Recipe



Place the flour in a bowl and make a well in the centre.
Add the eggs, pepper and water.
Mix to form a soft dough, add the tomatoes and mix vigorously to achieve a sloppy
Heat the oil in a non-stick frying pan.
Spoon in portions of the mixture to make fritters. Turn over when the fritters begin to bubble.
Cook the other side until it is golden brown.
Place on a paper towel and keep warm.
Repeat until all the mixture is used.
Serves 4.
Good served on leafy greens with salsa.