Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Zucchini Casserole




Source of Recipe


?


Recipe Introduction


This is a very adaptable recipe. You can adjust the amounts of zucchini, tomatoes, onion, and/or cheese to suit your taste.




List of Ingredients




4 medium Zucchini
2 Tomatoes, cut into wedges
1 Onion, chopped
1/4 C Butter or Margarine

Dry mixture:

2 T grated Parmesan Cheese
2 T Sugar
1/4 t Oregano
1/2 t Salt
1/8 t Pepper


Recipe



Mix the dry ingredients together. In a baking dish, cube the zucchini and place the tomatoes on top. Sprinkle the cut onion on top of the tomatoes and add the pats of butter or margarine. Sprinkle the dry mixture on top and bake for 60 minutes at 350 degrees F.