Apricot Apple Cider
Source of Recipe
Joanna M. Lund
Recipe Introduction
Serves 8 (3/4 cup)
List of Ingredients
- 2 cups (one 16-ounce can) apricots, packed in fruit juice, undrained
- 2 cups unsweetened apple juice
- 2 cups water
- 1/4 cup pourable Splenda or Sugar Twin
- 1 1/2 tablespoons lemon juice
- 2 teaspoons apple pie spice
Instructions
- In a blender container, combine undrained apricots and apple juice. Cover and process on BLEND for 30 seconds or until mixture is smooth. Pour mixture into a slow cooker container. Stir in water, Splenda, lemon juice, and apple pie spice. Cover and cook on HIGH for 4 hours. Mix well before serving.
Final Comments
Each serving equals:
HE: 1 Fruit * 3 Optional Calories
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60 Calories * 0 gm Fat * 0 gm Protein * 15 gm Carbohydrate *
5 mg Sodium * 19 mg Calcium * 1 gm Fiber
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DIABETIC: 1 Fruit
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