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Pot of Cocoa




Source of Recipe


Joanna M. Lund






Recipe Introduction


Serves 10 (1/2 cup)





List of Ingredients



• 3 1/3 cups Carnation Nonfat Dry Milk Powder
  
• 1/2 cup unsweetened Cocoa
  
• 3/4 cup pourable Splenda of Sugar Twin
  
• 6 cups water
  
• 1 teaspoon vanilla extract
  






Instructions



1. In a slow cooker container, combine dry milk powder, cocoa, and Splenda. Stir in water and vanilla extract. Cover and cook on LOW for 3 to 4 hours. Mix well with a wire whisk before serving.
   






Final Comments


Each serving equals:

HE: 1 Skim Milk * 19 Optional Calories
*************************************************************
92 Calories * 0 gm Fat * 9 gm Protien * 14 gm Carbohydrate *
127 mg Sodium * 308 gm Calcium * 0 gm Fiber
*************************************************************
DIABETIC: 1 Skim Milk

Variations: Spice Cocoa-add 1 1/2 teaspoons apple pie
spice before adding water.

Mocha Cocoa-add 2 tablespoons dry instant
coffee crystals before adding water.