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    Apple Pie Bread Pudding


    Source of Recipe


    JoAnna M. Lund


    Recipe Introduction


    If you love bread pudding as much as I do, but wouldn't mind a bit if it smelled and tasted like Mom's apple pie, have I got a recipe for you! I wanted to test this a extra time or two just because it tasted so good (and because I love bread pudding)!
    Serves 6 (3/4 cup)


    List of Ingredients


    • 12 slices reduced-calorie white bread, torn into medium size pieces
    • 3 1/2 cups cored, peeled, and chopped cooking apples
    • 1 cup unsweetened apple juice
    • 1/2 cup Diet Mountain Dew
    • 1/2 cup pourable Splenda
    • 1 1/2 teaspoons apple pie spice


    Instructions


    1. Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine bread pieces and apples. In a small bowl, combine apple juice, Diet Mountain Dew, Splenda, and apple pie spice. Drizzle juice mixture evenly over bread mixture. Mix gently to combine. Cover and cook on LOW for 6 hours. Mix well before serving.


    Final Comments


    Each serving equals:

    HE: 1 1/2 Fruit, 1 Bread, 8 Optional Calories
    *************************************************************
    157 Calories, 1gm Fat, 5gm Protein, 32gm Carbohydrate,
    233mg Sodium, 42mg Calcium, 2gm Fiber
    *************************************************************
    DIABETIC: 1 1/2 Fruit, 1 Starch

    "A Deluxe Potful of Recipes, page 372."
 

 

 

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