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Fried Biscuits with Honey Butter




Source of Recipe


Paula Dean


List of Ingredients




1 (12-ounce) can biscuits
3 to 4 cups vegetable oil, for deep frying

Butter sauce:

1 bottle of squeeze margarine
1/4 cup honey, or to taste

Recipe



Drop biscuits in hot oil for 2 to 3 minutes per side until golden brown. Drain on paper towels. Serve with honey butter.


Open squeeze bottle and pour out about 1/4 of the butter and store for later use. Add honey and stir with a long teaspoon or a wooden skewer. Squeeze onto hot biscuits.