Email to Karen McCall      

Recipe Categories: HeartBreaker's HOME PAGEAPPETIZERS BAKEDBEANS BarCookies BEVERAGES Bisquick BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES Copycat CROCKPOT Cupcakes DESSERTS FROSTINGS HAMBURGER HomemadeBeautyAids HomemadeCleaningSupplies IceCream JAMSandJELLIES LowCarb MEATBALLS MEATS MIXES PASTA PORKandHAM POULTRY PUDDING QUICKANDEASY QUICKBREAD SANDWICHES SAUCES SIDEDISHES SOUPSandSTEWS VEGETABLES

Doughnuts




Source of Recipe


BB


Recipe Introduction


These are absolutely delicious!


List of Ingredients




1 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
2 teaspoons ground cinnamon
3 cups all-purpose flour
1 cup buttermilk
3 eggs
1 tablespoon honey
1/2 cup butter, melted

Recipe



Preheat your oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or doughnut baking pan.

In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Then spoon the mixture onto the prepared pan in doughnut shapes.

Bake the doughnuts for 12 minutes in the preheated oven, until golden brown.

You can sprinkle confectioners sugar on top of the doughnuts while they're warm or you can make your own glaze to dip them in. I had to have glazed doughnuts, so I boiled 1 cup of water and mixed in three cups of powdered sugar to make sure I'd have enough.