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Apricot Scones




Source of Recipe


Bisquick Website


Recipe Introduction


Make a sweet apricot treat anytime! With this easy recipe, you'll have hot, delicious scones ready in minutes.


List of Ingredients




2 cups Original Bisquick® mix
1/3 cup finely chopped dried apricots
3 tablespoons sugar
1/3 cup whipping (heavy) cream
1 egg
2 tablespoons milk
2 tablespoons sugar

Recipe



1. Heat oven to 425ºF. Grease cookie sheet. Mix Bisquick, apricots, 3 tablespoons sugar, the whipping cream and egg until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
2. Pat dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers into Bisquick). Brush dough with milk; sprinkle with 2 tablespoons sugar. Cut into 8 wedges but do not separate.
3. Bake about 12 minutes or until golden brown; carefully seperate wedges. Serve warm.