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Banana-Nut Bread




Source of Recipe


My Grandma Christensen


Recipe Introduction


Go bananas! Nothing beats the taste or aroma of baked banana bread. This is the recipe my grandma Christensen used to make.


List of Ingredients




1 1/3 cups mashed very ripe bananas (2 large)
2/3 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Original Bisquick mix
1/2 cup chopped nuts


Recipe



1. Heat oven to 350ºF. Grease bottom of 9x5x3-inch loaf pan.
2. Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 day.